Persian Shish Andaz

Methods

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions and cook slowly for 15–20 minutes, stirring occasionally, until they become deeply golden and caramelized.
3. Push the onions to one side of the pan and add the chicken pieces. Cook for 6–8 minutes, turning until lightly browned on all sides.
4. Stir in The Holly Tree Organic Turmeric Powder, Organic Cinnamon Powder, Organic Black Pepper Powder, Organic White Pepper Powder, and salt. Mix well to coat the chicken evenly.
   1. 1. Add the toasted walnuts, dates, and The Holly Tree Organic Fenugreek powder.
5. Pour in the chicken stock and pomegranate molasses. Stir gently to combine.
6. Reduce the heat to low, cover, and simmer for 12–15 minutes, allowing the flavors to meld and the sauce to lightly glaze the chicken.
7. Remove from the heat and let the dish rest for 5 minutes before serving.
8. Garnish with fresh parsley and an extra light sprinkle of The Holly Tree Organic Fenugreek Powder.