Kale Tahini Salad

Methods

1. Wash and dry the kale thoroughly, then place it in a large mixing bowl.
2. In a small bowl, whisk together The Holly Tree Organic Hulled Sesame Tahini Paste, lemon juice, olive oil, The Holly Tree Organic Black Pepper Powder, The Holly Tree Organic Cumin Powder, and Salt until smooth. Add 1–2 tablespoons of water if needed to achieve a pourable consistency.
3. Pour half of the dressing over the kale and gently massage the leaves for 2–3 minutes until they become tender.
4. Add the cucumber, cherry tomatoes, shredded carrots, and roasted chickpeas.
5. Drizzle the remaining dressing over the salad and toss until everything is evenly coated.
6. Sprinkle The Holly Tree Organic Natural Sesame Seeds over the top for added crunch and a nutty finish.
7. Serve immediately or chill for 10 minutes before serving.