Granola Bars

Methods

1. Line an 8×8-inch baking pan or tray with parchment paper.
2. In a small saucepan over low heat, combine The Holly Tree Organic Creamy Peanut Butter and honey, stirring until smooth. Remove from the heat and stir in the vanilla extract.
3. In a large mixing bowl, combine the rolled oats, The Holly Tree Organic Cinnamon Powder, The Holly Tree Organic Nutmeg Powder, Salt, chopped roasted peanuts, pumpkin seeds, and sunflower seeds.
4. Pour the warm peanut butter mixture over the dry ingredients and mix until everything is evenly coated.
5. Transfer the mixture to the prepared pan and press it down firmly using the back of a spoon or a spatula to create an even layer.
6. Refrigerate for 1–2 hours, or until firm.
7. Lift the mixture out of the pan and cut into rectangular granola bars.
8. Store in an airtight container in the refrigerator for up to one week.