Ethiopian Atakilt Wat

Methods

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the sliced onion and sauté for 5–6 minutes until softened and lightly golden.
3. Stir in the garlic and grated ginger and cook for 1 minute until fragrant.
4. Add The Holly Tree Organic Fenugreek Powder, Organic Turmeric Powder, Organic Cumin Powder, Organic Black Pepper Powder, and Organic White Pepper Powder. Stir for 30 seconds to toast the spices.
5. Add the carrots, potatoes, cabbage, and green beans. Toss well so the vegetables are evenly coated with the spices.
6. Pour in the vegetable broth and season with salt.
7. Cover and simmer over low heat for 20–25 minutes, stirring occasionally, until the vegetables are tender but still hold their shape.
8. Stir in the lemon juice and adjust seasoning if needed.
9. Garnish with chopped fresh parsley and a light sprinkle of The Holly Tree Organic Fenugreek Powder before serving.