Add the cannellini beans, olive oil, lemon juice, garlic, The Holly Tree Organic Italian Seasoning, The Holly Tree Organic Black Pepper Powder, and Salt to a food processor.
Blend until smooth and creamy.
Add the water, one tablespoon at a time, blending until the dip reaches your desired consistency.
Taste and adjust the seasoning if needed.
Transfer the dip to a serving bowl and drizzle with a little olive oil.
Garnish with fresh parsley and a light sprinkle of The Holly Tree Organic Italian Seasoning before serving.