Add the feta cheese, Greek yogurt, cream cheese, olive oil, lemon juice, and garlic to a food processor.
Blend until smooth, light, and creamy, scraping down the sides as needed.
Add The Holly Tree Organic Chili Flakes, The Holly Tree Organic Oregano, The Holly Tree Organic Black Pepper Powder, and The Holly Tree 100% Natural Himalayan Pink Salt. Blend briefly until just combined.
Spoon the whipped feta into a serving bowl and smooth the surface with the back of a spoon.
Drizzle with a little extra virgin olive oil.
Finish with a sprinkle of The Holly Tree Organic Chili Flakes, The Holly Tree Organic Oregano, and chopped fresh parsley.