Roasted Chickpea Salad

Methods

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the chickpeas with olive oil, The Holly Tree Organic Cumin Powder, The Holly Tree Organic Coriander Powder, The Holly Tree Organic Black Pepper Powder, and The Holly Tree 100% Natural Himalayan Pink Salt. Toss until evenly coated.
3. Spread the chickpeas in a single layer on a baking tray and roast for 20–25 minutes, shaking the tray halfway through, until golden and lightly crisp.
4. Allow the roasted chickpeas to cool for about 5 minutes.
5. In a large serving bowl, combine the cucumber, cherry tomatoes, red onion, and parsley.
6. Add the roasted chickpeas and drizzle with fresh lemon juice.
7. Gently toss until all the ingredients are well combined.
8. Finish with a light sprinkle of The Holly Tree Organic Cumin Powder before serving for an extra burst of warm, earthy flavor.
   
   

   Serving Suggestions

   Enjoy as a wholesome lunch, a refreshing side salad, or a protein-rich snack. It pairs perfectly with grilled vegetables, warm pita bread, falafel, or wraps.