Peanut Butter Stuffed French Toast

Methods

1. In a small bowl, combine The Holly Tree Organic Creamy/Crunchy Peanut Butter, cream cheese, honey, and vanilla extract until smooth and creamy.
2. Spread the peanut butter mixture generously over four slices of brioche and top with the remaining slices to create sandwiches.
3. In a shallow bowl, whisk together the eggs, milk, The Holly Tree Organic Cinnamon Powder, and Organic Nutmeg Powder.
4. Heat a large non-stick skillet or griddle over medium heat and melt the butter.
5. Dip each sandwich into the egg mixture, coating both sides evenly without soaking for too long.
6. Cook for 3–4 minutes per side, until the bread is crisp and golden brown and the filling is warm and creamy.
7. Transfer to serving plates and let rest for 1 minute.
8. Finish with a drizzle of warm maple syrup, a handful of fresh berries, chopped roasted peanuts, and a light dusting of powdered sugar if desired.