Mojo Verde

Methods

1. Add the fresh parsley, garlic, olive oil, white wine vinegar, lemon juice, and water to a food processor.
2. Add The Holly Tree Organic Parsley Leaves, Organic Oregano Leaves, Organic Cumin Powder, Organic Black Pepper Powder, Organic Chili Flakes, and salt.
3. Blend until the mixture becomes smooth but still slightly textured. Add a little more water if you prefer a thinner sauce.
4. Taste and adjust the seasoning with additional lemon juice or salt if needed.
5. Transfer the Mojo Verde to a serving bowl and drizzle with a little extra virgin olive oil.
6. Finish with a light sprinkle of The Holly Tree Organic Parsley Leaves, a pinch of Organic Oregano Leaves, and a few turns of Organic Black Pepper Powder for garnish.