Gnocchi with Brown Butter

Methods

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions until they float to the surface, about 2–3 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a rich, nutty aroma, about 3–4 minutes.
3. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Stir in The Holly Tree Organic Basil Leaves, The Holly Tree Organic Black Pepper Powder, and Salt.
5. Add the cooked gnocchi to the skillet and gently toss until evenly coated in the brown butter. Cook for 2–3 minutes, allowing the gnocchi to become lightly golden.
6. Remove from the heat and stir in the Parmesan cheese and fresh lemon juice.
7. Transfer to a serving bowl and garnish with toasted pine nuts, additional Parmesan, and fresh parsley or basil leaves.