Fenugreek Flatbread

Methods

1. In a large mixing bowl, combine the whole wheat flour, The Holly Tree Organic Fenugreek Powder, The Holly Tree Organic Cumin Powder, The Holly Tree Organic Turmeric Powder, The Holly Tree Organic Black Pepper Powder, and  Salt.
2. Add the olive oil and gradually pour in the warm water, mixing until a soft dough forms.
3. Knead the dough for 5–7 minutes until smooth and elastic. Cover and let it rest for 20 minutes.
4. Divide the dough into 6 equal portions and roll each into a thin, round flatbread.
5. Heat a cast-iron skillet or griddle over medium-high heat.
6. Cook each flatbread for 1–2 minutes per side, flipping until golden brown spots appear. Brush lightly with olive oil if desired.
7. Stack the cooked flatbreads in a clean kitchen towel to keep them warm.
8. Finish with a light sprinkle of The Holly Tree Organic Fenugreek Powder before serving.