Falafel Bowl

Methods

1. Add the chickpeas, parsley, garlic, onion, The Holly Tree Organic Peri Peri Seasoning, The Holly Tree Organic Cumin Powder, The Holly Tree Organic Black Pepper Powder,  Salt, and chickpea flour to a food processor. Pulse until a coarse mixture forms.
2. Shape the mixture into 10–12 small falafel balls or patties.
3. Heat the olive oil in a non-stick skillet over medium heat. Cook the falafel for 3–4 minutes per side, turning until golden brown and crisp. Alternatively, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
4. In a small bowl, mix the Greek yogurt with the lemon juice and a pinch of The Holly Tree Organic Peri Peri Seasoning to make a quick peri peri yogurt sauce.
5. Assemble the bowl by adding the cooked couscous or quinoa as the base.
6. Arrange the cucumber, cherry tomatoes, red onion, shredded cabbage, hummus, and cooked falafel on top.
7. Drizzle with the peri peri yogurt sauce and garnish with chopped parsley.
8. Serve with fresh lemon wedges on the side.