Crunchy Peanut Butter Brownies

Methods

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, whisking until well combined.
4. Stir in The Holly Tree Crunchy Peanut Butter until the mixture is smooth with crunchy peanut pieces evenly distributed.
5. Sift in the flour, cocoa powder, Salt, and baking powder. Fold gently until just combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Spoon a few small dollops of The Holly Tree Crunchy Peanut Butter over the top and gently swirl with a knife for a marbled finish.
9. Bake for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely before slicing into squares.