Crispy Halloumi Bites

Methods

1. Pat the halloumi cubes dry with a paper towel.
2. Heat the olive oil and butter in a non-stick skillet over medium-high heat.
3. Add the halloumi cubes in a single layer and cook for 2–3 minutes per side, turning until all sides are golden brown and crispy.
4. Reduce the heat to low and drizzle the honey over the halloumi.
5. Add The Holly Tree Organic Chili Flakes, The Holly Tree Organic Black Pepper Powder, The Holly Tree Organic Oregano, and The Holly Tree 100% Natural Himalayan Pink Salt. Toss gently until each cube is evenly coated in the glaze.
6. Remove from the heat and finish with the fresh lemon juice.
7. Transfer the halloumi bites to a serving bowl or plate and garnish with chopped parsley and an extra pinch of The Holly Tree Organic Chili Flakes.