Corn & Avocado Fritters

Methods

Peri Peri Yogurt Dip

• ½ cup Greek yogurt
• ½ tsp The Holly Tree Organic Peri Peri Seasoning
• 1 tsp lemon juice

Method

1. In a large mixing bowl, combine the sweet corn, diced avocado, spring onions, and chopped cilantro.
2. Add the eggs, flour, cornmeal (if using), The Holly Tree Organic Peri Peri Seasoning, The Holly Tree Organic Black Pepper Powder, and The Holly Tree 100% Natural Himalayan Pink Salt. Mix gently until everything is evenly combined. The batter should hold together while remaining slightly chunky.
3. Heat the olive oil in a large non-stick skillet over medium heat.
4. Scoop about 2 tablespoons of the mixture per fritter into the pan and gently flatten with the back of a spoon.
5. Cook for 3–4 minutes per side, or until golden brown and crispy on the outside.
6. Transfer the cooked fritters to a paper towel-lined plate.
7. In a small bowl, mix the Greek yogurt, The Holly Tree Organic Peri Peri Seasoning, and lemon juice until smooth.
8. Serve the fritters warm with the peri peri yogurt dip.