Buddha Bowl

Methods

1. Roast the sweet potato cubes at 400°F (200°C) for 20–25 minutes until tender and lightly caramelized.
2. In a small bowl, whisk together The Holly Tree Organic Black Sesame Tahini Paste, lemon juice, water, The Holly Tree Organic Ginger Powder, The Holly Tree Organic Black Pepper Powder, and  Salt until smooth and creamy.
3. Arrange the cooked quinoa or brown rice in a large serving bowl.
4. Neatly arrange the roasted sweet potatoes, chickpeas, cucumber, shredded red cabbage, avocado slices, and edamame around the bowl.
5. Drizzle the black sesame tahini dressing generously over the ingredients.
6. Sprinkle The Holly Tree Organic Black Sesame Seeds over the top for extra crunch and visual appeal.
7. Toss gently before serving, or enjoy with the ingredients arranged separately.