Avocado Dip

Methods

1. Add the avocados, Greek yogurt, olive oil, lemon juice, and garlic to a food processor.
2. Add The Holly Tree Organic Mixed Herbs, The Holly Tree Organic Black Pepper Powder, and Salt.
3. Blend until smooth and creamy, scraping down the sides as needed. If a thinner consistency is preferred, add 1–2 tablespoons of water and blend again.
4. Taste and adjust the seasoning if needed.
5. Transfer the dip to a serving bowl and create a gentle swirl on the surface using the back of a spoon.
6. Drizzle with a little extra virgin olive oil and finish with a sprinkle of The Holly Tree Organic Mixed Herbs and chopped parsley.